Aam ka Achar (Masale wala)₹250 · 500 gआम का अचारAchaar
Setting the shelf…
सिलबट्टाSILBATTASilbatta
Some things machines will never learn.
Sun-cured achaar, hand-rolled papad and sevai, hand-dropped wadi — small batches from the women of the Silbatta collective.
The collective
Silbatta is a self-help group of women — from villages and city homes — who earn with the one skill no factory can copy: their hands.
हाथ से बना। दिल से बनाया।
Read our story →The old way
No machines. No shortcuts. No hurry.
पीसनाGround on stone
Whole spices, ground on stone, not machine-milled.
धूपCured in open sun
Jars and wadi rest in open sun for days, not hours.
हाथShaped by hand
Every wadi dropped, every sevai strand rolled by hand.
भरनाPacked by her
Small batches, packed by the woman who made them.
The food
Thirteen things, made slowly.
Nimbu (Masala) Achar₹250 · 500 gनीबू का अचारAchaarOnly 1 jar left
Rice Papad
Aam Papad (Home Made)₹180 · 100 gmआम पापड़Papad
Masala Moongdal Wadi (Hand Dropped)₹87 · 150 gमसाला मूंगदाल वड़ीWadi & Sevai
Hand-Rolled Wheat Sevai (Atta Vermicelli)₹32 · 150 gहाथ की सेवईWadi & Sevai
The hands
Every jar has a name behind it.
“Pehli baar apni kamai se Diwali manayi.”
“The first time, I celebrated Diwali on my own earnings.”
Today Silbatta is a collective of women across villages and city neighbourhoods — and every rupee of profit is shared.
Meet the collective →
Slow is a skill.
Small batches sell out — every jar is one afternoon of one woman's work.
Shop Silbatta